Menu

Fresh and seasonal locally sourced food which changes on a daily basis according to what the market offers.

A la carte

  • Espresso / Déca 2,50
  • Noisette 2,50
  • Café crème 3
  • Cappuccino 3,50
  • Chocolate 3,50
  • Double Espresso 4
  • Tea, infusion 4
  • Milk glass 2,50
  • Pressed fruits 6
  • Croissant 2
  • Pain au chocolat 2,50
  • Butter and jam baguette 3,50
  • Two fried or poached eggs 8
  • Yogurt from la Ferme des Peupliers 4

Le Parisien Menu 8,50€

7am/11am

  • Hot Drink
  • Pressed fruit juices
    (orange, lemon)
  • Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

  • Hot Drink
  • Pressed fruit juices
    (orange or lemon)
  • Viennoiserie or baguette sandwiches
  • Yogurt from Ferme des Peupliers
  • Two eggs at your leisure and bacon

Lunch Menu

on the blackboard, from 12am to 3.30pm, from Monday to Friday

  • Main course 19
  • 2 courses 23
  • 3 courses 29

Starters

  • Old style devilled eggs, lettuce hearts 10
  • Tartare of oysters, seabass and salmon seasoned with ginger and lemon 12
  • Salmon marinated like herrings, boiled potatoes 13
  • Tomato gaspacho soup with Espelette pepper 11
  • Country pâté from my apprenticeship 11
  • Green bean salad like a "niçoise" 14

Main Courses

  • Beef cheek stew with red wine, carrots and boiled potatoes 23
  • Fillet of cod, oven baked with lemon and olive oil 26
  • Free range chicken roasted with herby butter, potatoes with bacon and baby onions 24
  • Traditional cassoulet from Montauban 25
  • French shoulder of lamb confit, niçoise ratatouille 25

Desserts

  • Vanilla rice pudding 10
  • Old fashioned crème caramel 9
  • Light vanilla custard with meringue and caramel drizzle 10
  • Creamy mascarpone, red berries and meringue 12
  • The Fabulous Christian Constant chocolate tart 12
  • Seasonal fruits clafoutis 11
  • Marie Anne Cantin Saint Nectaire 9

Starters

  • Potatoes stuffed with pig′s feet 16

Main Courses

  • Calf′s head, tongue and brain sautéed with boiled potatoes and ′gribiche′ mayonnaise 26
  • Plancha beef filet with mignonette pepper and French fries 23

Dessert

  • Chocolate mousse Rosaline′s way 10

All our dishes are homemade - Net prices service included