Menu

Fresh and seasonal locally sourced food which changes on a daily basis according to what the market offers.

Starters

  • Old style devilled eggs, lettuce hearts 10
  • Tartare of oysters, seabass and salmon seasoned with ginger and lemon 14
  • Caesar salad as I like it 13
  • Tomato gaspacho soup with Espelette pepper 11
  • Country pâté from my apprenticeship, wholewheat toasts 11
  • Salmon marinated like herrings, boiled potatoes 14

Main Courses

  • Beef cheek stew with red wine, carrots and boiled potatoes 24
  • Roasted salmon with sea salt, olive oil and ginger 28
  • Free range chicken roasted with herby butter, potatoes with bacon and baby onions 25
  • Stuffed potatoes with pig′s feet 24
  • Sea bream grenobloise, spinachs 27
  • French lamb shoulder, confit with spices 26

Desserts

  • Comté 12 monthes 9,50
  • Old fashioned crème caramel 9
  • The Fabulous Christian Constant chocolate tart 12
  • Mascarpone, red fruits, honey, lime and ginger 11
  • Home made profiteroles, hot chocolat sauce 11
  • Cherry Clafoutis 10
  • Vanilla rice pudding 10

Lunch Menu

on the blackboard, from 12am to 6pm, from Monday to Friday

  • Main course 22
  • 2 courses 27
  • 3 courses 30

  • grande assiette composée de petites portions de tartare d′huitres, saumon mariné, gaspacho tomates, terrine de campagne, œuf mimosa, pommes de terre farcies et gambas 18
  • 1 baguette tradition - 12 guindillas - 1 saucisson Ibaiama de chez Eric Ospital - 1 morceau de Conté de chez Marie-Anne Cantin - 1 pâté Basque de chez Eric Ospital 25
  • Planche dessert composée de petites portions de riz au lait, fabuleuse tarte chocolat de Christian Constant et une soupe froide 11

A la carte

  • Espresso / Déca 2,50
  • Espresso with dash milk 2,50
  • Café crème 3
  • Cappuccino 3,50
  • Chocolate 3,50
  • Double Espresso 4
  • Tea, infusion 4
  • Glass of fresh milk - full fat cow′s 2,50
  • Fresh fruit juice 6
  • Croissant 2
  • Pain au chocolat 2,50
  • French baguette with butter and jam 3,50
  • Two fried or poached eggs 8
  • Yogurt from la Ferme des Peupliers 4
  • Scrambled eggs or ham/ cheese omelette 9
  • Portion of crispy bacon 3,50

Le Parisien Menu 8,50€

9am/11am

  • Hot Drink
  • Pressed fruit juices
    (orange, lemon)
  • Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

  • Hot Drink
  • Pressed fruit juices
    (orange or lemon)
  • Viennoiserie or baguette sandwiches
  • Yogurt from Ferme des Peupliers
  • Two eggs at your leisure and bacon

All our dishes are homemade - Net prices service included