Menu

Fresh and seasonal locally sourced food which changes on a daily basis according to what the market offers.

Starters

  • Tartare of oysters, seabass and salmon seasoned with ginger and lemon 14
  • * French pâté from my apprenticeship, served with whole wheat toasts 11
  • * Old style devilled eggs 9
  • *Cream of pumpkin, chestnuts chopped and croutons 11
  • Baby leeks and herbal vinaigrette 12
  • Salmon marinated like herrings, boiled potatoes 13
  • Gratinated French onion soup 12
  • Artichoke heart salad with button mushrooms in vinaigrette 14

Main Courses

  • * Beef stew with boiled potatoes and carrots 22
  • * Poached cod served with seasonal vegetables, garlic mayonnaise 24
  • * Free range chicken roasted with herby butter, potatoes with bacon and baby onions 22
  • Veal strip steak with Lauragais beans 25
  • Duck and potato pie 23
  • Breaded escalope of veal, fresh pasta with basil 22
  • Scallops roasted with salted butter, baby spinach leaves 26
  • Traditional French beef filet with mignonette pepper 28
  • Fresh sausage, homemade mashed potatoes 21

Desserts

  • * Old fashioned crème caramel 9
  • Pear poached with spices, Melba style 11
  • * Vanilla rice pudding 10
  • Homemade profiteroles with hot chocolate sauce 11
  • Ile flottante with salty caramel sauce 10
  • *Chocolate ′quenelles′ with crème anglaise 10
  • *Prunes steeped in red wine and soft spices 8
  • Old rum Baba 11
  • *Cheese plate 8

Starters

  • Terrine of homemade duck foie gras, whole wheat toasts 19
  • 6 Burgundy snails, parsley butter 16
  • Caesar salad, my way 12
  • Sea urchins with mousseline of scrambled eggs 16

Main Courses

  • Deep fried king prawns with basil and citrus vinaigrette 24
  • Calf′s head, tongue and brain sautéed with boiled potatoes and ′gribiche′ mayonnaise 25
  • Langoustine raviolis with artichoke mousseline, shellfish coulis 26
  • Pigeon in crapaudine, roasted figs with honey 28

Café Constant Menu

(everyday, for lunch and dinner)

  • *Starter + *Main course + *Dessert 37

(to choose among the dishes with an asterisk)

Lunch Menu

on the blackboard, from 12am to 3.30pm, from Monday to Friday

  • Main course 18
  • Starter + main course of the day or main course + dessert of the day 21
  • Starter/main/dessert of the day 27

A la carte

  • Espresso / Déca 2,50
  • Noisette 2,50
  • Café crème 3
  • Cappuccino 3,50
  • Chocolate 3,50
  • Double Espresso 4
  • Tea, infusion 4
  • Milk glass 2,50
  • Pressed fruits 6
  • Croissant 2
  • Pain au chocolat 2,50
  • Butter and jam baguette 3,50
  • Two fried or poached eggs 8
  • Yogurt from la Ferme des Peupliers 4

Le Parisien Menu 8,50€

7am/11am

  • Hot Drink
  • Pressed fruit juices
    (orange, lemon)
  • Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

  • Hot Drink
  • Pressed fruit juices
    (orange or lemon)
  • Viennoiserie or baguette sandwiches
  • Yogurt from Ferme des Peupliers
  • Two eggs at your leisure and bacon

All our dishes are homemade - Net prices service included