Starters

• Old style devilled eggs, lettuce hearts 10€
• Tartare of oysters, seabass and salmon seasoned with ginger and lemon 12€
• Salmon marinated like herrings, boiled potatoes 13€
• Tomato gaspacho soup with Espelette pepper 11€
• Country pâté from my apprenticeship, wholewheat toasts 11€
• Niçoise Salad 14€

Main Courses

• Beef cheek stew with red wine, carrots and boiled potatoes 23€
• Fillet of cod, oven baked with lemon and olive oil 26€
• Free range chicken roasted with herby butter, potatoes with bacon and baby onions 24€
• Traditional cassoulet from Montauban 25€
• French shoulder of lamb confit, niçoise ratatouille 25€

Desserts

• Vanilla rice pudding 10€
• Old fashioned crème caramel 9€
• Light vanilla custard with meringue and caramel drizzle 10€
• Creamy mascarpone, red berries and meringue 12€
• The Fabulous Christian Constant chocolate tart 12€
• Seasonal fruits clafoutis 11€
• Ossau Iraty from Basque Country and cherry jam 9,50€

Starters

Main Courses

Dessert

• Chocolate mousse Rosaline′s way 10€

Lunch Menu

on the blackboard, from 12am to 3pm, from Monday to Friday

• Main course 21€
• 2 courses 23€
• 3 courses 29€

A la carte

• Espresso / Déca 2,50€
• Espresso with dash milk 2,50€
• Café crème 3€
• Cappuccino 3,50€
• Chocolate 3,50€
• Double Espresso 4€
• Tea, infusion 4€
• Glass of fresh milk - full fat cow′s 2,50€
• Fresh fruit juice 6€
• Croissant 2€
• Pain au chocolat 2,50€
• French baguette with butter and jam 3,50€
• Two fried or poached eggs 8€
• Yogurt from la Ferme des Peupliers 4€
• Scrambled eggs or ham/ cheese omelette 9€
• Portion of crispy bacon 3,50€

Le Parisien Menu 8,50€

9am/11am

• Hot Drink
• Pressed fruit juices
  (orange, lemon)
• Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

• Hot Drink
• Pressed fruit juices
  (orange or lemon)
• Viennoiserie or baguette sandwiches
• Yogurt from Ferme des Peupliers
• Two eggs at your leisure and bacon