A la carte

• Espresso / Déca 2,50€
• Noisette 2,50€
• Café crème 3€
• Cappuccino 3,50€
• Chocolate 3,50€
• Double Espresso 4€
• Tea, infusion 4€
• Milk glass 2,50€
• Pressed fruits 6€
• Croissant 2€
• Pain au chocolat 2,50€
• Butter and jam baguette 3,50€
• Two fried or poached eggs 8€
• Yogurt from la Ferme des Peupliers 4€

Le Parisien Menu 8,50€

7am/11am

• Hot Drink
• Pressed fruit juices
  (orange, lemon)
• Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

• Hot Drink
• Pressed fruit juices
  (orange or lemon)
• Viennoiserie or baguette sandwiches
• Yogurt from Ferme des Peupliers
• Two eggs at your leisure and bacon

Lunch Menu

on the blackboard, from 12am to 3.30pm, from Monday to Friday

• Main course 19€
• 2 courses 22€
• 3 courses 28€

Starters

• Old style devilled eggs 9€
• Tartare of oysters, seabass and salmon seasoned with ginger and lemon 11€
• Salmon marinated like herrings, boiled potatoes 13€
• Gratinated French onion soup 12€
• Country pâté from my apprenticeship 11€
• 6 Burgundy snails, parsley butter 16€
• Artichoke heart salad with button mushrooms in vinaigrette 14€

Main Courses

• Beef cheek stew with red wine, carrots and boiled potatoes 22€
• Cod served with seasonal vegetables, garlic mayonnaise 24€
• Free range chicken roasted with herby butter, potatoes with bacon and baby onions 23€
• Scallops roasted with salted butter, baby spinach leaves 26€
• Breaded escalope of veal, fresh pasta with basil 23€
• Traditional French beef filet with mignonette pepper 28€
• Traditional cassoulet from Montauban 25€
• Fresh seasonal vegetables perfumed with lemongrass 21€

Desserts

• Vanilla rice pudding 10€
• Old fashioned crème caramel 9€
• Ile flottante with salty caramel sauce 10€
• Homemade profiteroles with hot chocolate sauce 11€
• The Fabulous Christian Constant chocolate tart 12€
• Grand Marnier soufflé 12€
• Marie Anne Cantin Saint Nectaire 9€

Starters

• Terrine of homemade duck foie gras, whole wheat toasts 19€
• Fricassee of asparagus, poached egg and baby onions 18€

Main Courses

• Sea bass cooked en papillote with olive oil and lemon 25€
• Pyrenees milk fed leg of lamb roasted with fresh thyme 26€

Desert