Menu

Fresh and seasonal locally sourced food which changes on a daily basis according to what the market offers.

Starters

  • Old style devilled eggs, lettuce hearts 10
  • Tartare of oysters, seabass and salmon seasoned with ginger and lemon 14
  • Country pâté from my apprenticeship, wholewheat toasts 11
  • Salmon marinated like herrings, boiled potatoes 14

Main Courses

  • Beef cheek stew with red wine, carrots and boiled potatoes 24
  • Salmon steak, "niçois" fresh vegetables 28
  • Free range chicken roasted with herby butter, potatoes with bacon and baby onions 25
  • Sea bream grenobloise, spinachs 27

Desserts

  • Seasonal cheese 9,50
  • Old fashioned crème caramel 9
  • The Fabulous Christian Constant chocolate tart 12
  • Home made profiteroles, hot chocolat sauce 11
  • Vanilla rice pudding 10

Lunch Menu

on the blackboard, from 12am to 6pm

  • Main course 22
  • 2 courses 27
  • 3 courses 30

A la carte

  • Espresso / Déca 3,20
  • Espresso with dash milk 3,50
  • Café crème 5
  • Cappuccino 5
  • Chocolate 5
  • Double Espresso 5
  • Tea, infusion 5
  • Glass of fresh milk - full fat cow′s 2,50
  • Fresh fruit juice 6
  • Croissant 2
  • Pain au chocolat 2,50
  • French baguette with butter and jam 3,50
  • Two fried or poached eggs 8
  • Yogurt from la Ferme des Peupliers 4
  • Scrambled eggs or ham/ cheese omelette 9
  • Portion of crispy bacon 3,50

Le Parisien Menu 8,50€

9am/11am

  • Hot Drink
  • Pressed fruit juices
    (orange, lemon)
  • Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

  • Hot Drink
  • Pressed fruit juices
    (orange or lemon)
  • Viennoiserie or baguette sandwiches
  • Yogurt from Ferme des Peupliers
  • Two eggs at your leisure and bacon

All our dishes are homemade - Net prices service included