Starters

• Tartare of oysters, seabass and salmon seasoned with ginger and lemon 14€
• * French pâté from my apprenticeship, served with whole wheat toasts 11€
• * Old style devilled eggs 9€
• *Cream of pumpkin, chestnuts chopped and croutons 11€
• Baby leeks and herbal vinaigrette 12€
• Salmon marinated like herrings, boiled potatoes 13€
• Gratinated French onion soup 12€
• Artichoke heart salad with button mushrooms in vinaigrette 14€

Main Courses

• * Beef stew with boiled potatoes and carrots 22€
• * Poached cod served with seasonal vegetables, garlic mayonnaise 24€
• * Free range chicken roasted with herby butter, potatoes with bacon and baby onions 22€
• Veal strip steak with Lauragais beans 25€
• Duck and potato pie 23€
• Breaded escalope of veal, fresh pasta with basil 22€
• Scallops roasted with salted butter, baby spinach leaves 26€
• Traditional French beef filet with mignonette pepper 28€
• Fresh sausage, homemade mashed potatoes 21€

Desserts

• * Old fashioned crème caramel 9€
• Pear poached with spices, Melba style 11€
• * Vanilla rice pudding 10€
• Homemade profiteroles with hot chocolate sauce 11€
• Ile flottante with salty caramel sauce 10€
• *Chocolate ′quenelles′ with crème anglaise 10€
• *Prunes steeped in red wine and soft spices 8€
• Old rum Baba 11€
• *Cheese plate 8€

Starters

• Terrine of homemade duck foie gras, whole wheat toasts 19€
• 6 Burgundy snails, parsley butter 16€
• Caesar salad, my way 12€
• Sea urchins with mousseline of scrambled eggs 16€

Main Courses

• Deep fried king prawns with basil and citrus vinaigrette 24€
• Calf′s head, tongue and brain sautéed with boiled potatoes and ′gribiche′ mayonnaise 25€
• Langoustine raviolis with artichoke mousseline, shellfish coulis 26€
• Pigeon in crapaudine, roasted figs with honey 28€

Café Constant Menu

(everyday, for lunch and dinner)

• *Starter + *Main course + *Dessert 37€

(to choose among the dishes with an asterisk)

Lunch Menu

on the blackboard, from 12am to 3.30pm, from Monday to Friday

• Main course 18€
• Starter + main course of the day or main course + dessert of the day 21€
• Starter/main/dessert of the day 27€

A la carte

• Espresso / Déca 2,50€
• Noisette 2,50€
• Café crème 3€
• Cappuccino 3,50€
• Chocolate 3,50€
• Double Espresso 4€
• Tea, infusion 4€
• Milk glass 2,50€
• Pressed fruits 6€
• Croissant 2€
• Pain au chocolat 2,50€
• Butter and jam baguette 3,50€
• Two fried or poached eggs 8€
• Yogurt from la Ferme des Peupliers 4€

Le Parisien Menu 8,50€

7am/11am

• Hot Drink
• Pressed fruit juices
  (orange, lemon)
• Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

• Hot Drink
• Pressed fruit juices
  (orange or lemon)
• Viennoiserie or baguette sandwiches
• Yogurt from Ferme des Peupliers
• Two eggs at your leisure and bacon