Starters

• Old style devilled eggs, lettuce hearts 10€
• Tartare of oysters, seabass and salmon seasoned with ginger and lemon 14€
• Country pâté from my apprenticeship, wholewheat toasts 11€
• Salmon marinated like herrings, boiled potatoes 14€

Main Courses

• Beef cheek stew with red wine, carrots and boiled potatoes 24€
• Salmon steak, "niçois" fresh vegetables 28€
• Free range chicken roasted with herby butter, potatoes with bacon and baby onions 25€
• Sea bream grenobloise, spinachs 27€

Desserts

• Seasonal cheese 9,50€
• Old fashioned crème caramel 9€
• The Fabulous Christian Constant chocolate tart 12€
• Home made profiteroles, hot chocolat sauce 11€
• Vanilla rice pudding 10€

Lunch Menu

on the blackboard, from 12am to 6pm

• Main course 22€
• 2 courses 27€
• 3 courses 30€

A la carte

• Espresso / Déca 3,20€
• Espresso with dash milk 3,50€
• Café crème 5€
• Cappuccino 5€
• Chocolate 5€
• Double Espresso 5€
• Tea, infusion 5€
• Glass of fresh milk - full fat cow′s 2,50€
• Fresh fruit juice 6€
• Croissant 2€
• Pain au chocolat 2,50€
• French baguette with butter and jam 3,50€
• Two fried or poached eggs 8€
• Yogurt from la Ferme des Peupliers 4€
• Scrambled eggs or ham/ cheese omelette 9€
• Portion of crispy bacon 3,50€

Le Parisien Menu 8,50€

9am/11am

• Hot Drink
• Pressed fruit juices
  (orange, lemon)
• Viennoiserie or baguette sandwiches with butter & jam

Le Français Menu 16€

• Hot Drink
• Pressed fruit juices
  (orange or lemon)
• Viennoiserie or baguette sandwiches
• Yogurt from Ferme des Peupliers
• Two eggs at your leisure and bacon