Fresh and seasonal locally sourced food which changes on a daily basis according to what the market offers.

Starters

  • Tartare of oysters, seabass and salmon seasoned with ginger and lemon 14
  • * French pâté from my apprenticeship, served with whole wheat toasts 11
  • * Old style devilled eggs 9
  • *Cream of petits pois with fresh mint 11
  • Terrine of homemade fois gras, whole wheat toasts 19
  • Salmon marinated like herrings, boiled potatoes 13
  • Gratinated French onion soup 12
  • Artichoke heart salad with button mushrooms in vinaigrette 14

Main Courses

  • * Beef stew with boiled potatoes and carrots 22
  • * Poached cod served with seasonal vegetables, garlic mayonnaise 24
  • * Free range chicken roasted with herby butter, potatoes with bacon and baby onions 22
  • Veal cutlet from the Basque Country with white Tarbais beans 24
  • Duck and potato pie 23
  • Breaded escalope of veal, fresh pasta with basil 22
  • Grilled fillet of Sea bream Royale, asparagus risotto 23
  • Blonde Aquitaine steak with shallots and homemade mashed potatoes 23

Desserts

  • * Old fashioned crème caramel 9
  • Puff pastry, light vanilla cream and red fruits 11
  • * Vanilla rice pudding 10
  • Homemade profiteroles with hot chocolate sauce 11
  • Ile flottante with salty caramel sauce 10
  • *Chocolate ′quenelles′ with crème anglaise 10
  • *Prunes steeped in red wine and soft spices 8
  • Old rum Baba 11
  • *Cheese plate 8

Starters

  • Fricassee of asparagus, poached egg and baby onions 15
  • 6 Burgundy snails, parsley butter 16
  • Scampi ravioli with shellfish sauce 21
  • Fresh crab with potatoes and sucrine salad 19

Main Courses

  • Deep fried king prawns with basil and citrus vinaigrette 24
  • Calf′s head, tongue and brain sautéed with boiled potatoes and ′gribiche′ mayonnaise 25
  • Fresh sausage, homemade mashed potatoes 21
  • Pigeon "crapaudine" with shallots, garden peas à la française 32

Café Constant Menu

(everyday, for lunch and dinner)

  • *Starter + *Main course + *Dessert 37

(to choose among the dishes with an asterisk)

Lunch Menu

on the blackboard, from 12am to 3.30pm, from Monday to Friday

  • Main course 18
  • Starter + main course of the day or main course + dessert of the day 21
  • Starter/main/dessert of the day 27

A la carte

  • Espresso / Déca 2,40
  • Noisette 2,50
  • Café crème 3,40
  • Cappuccino 5,10
  • Chocolate 5
  • Double Espresso 4,80
  • Tea, infusion 4,30
  • Milk glass 2,50
  • Fruits juices 25cl
    Orange, Apple, Pineapple, Grapefruit, Apricot, Tomato
    5
  • Pressed fruits 6
  • Croissant 2
  • Pain au chocolat 2,50
  • Butter and jam baguette 3,50
  • Portion of artisanal jam 0,50
  • Two eggs at your leisure 6
  • Yogurt from la Ferme des Peupliers 4

Le Parisien Menu 9€

7am/11am

  • Hot Drink
  • Pressed fruit juices
    (orange, lemon)
  • Viennoiserie or baguette sandwiches
  • Yogurt from Ferme des Peupliers

Le Français Menu 14€

  • Hot Drink
  • Pressed fruit juices
    (orange or lemon)
  • Viennoiserie or baguette sandwiches
  • Yogurt from Ferme des Peupliers
  • Two eggs at your leisure and bacon

All our dishes are homemade - Net prices service included